George........Spiros

Dimitris is very much a Greek gentleman. He is concerned about everything. He and his sons over many years have created a restaurant that has a character and quality of it's own with one of the most beautiful views on earth, especially as the sun goes down. He loves 'babies milk'. Ouzo and water to you and me. Dimitis is very much into signs.

Nafsika is one of those behind the scenes. A lovely lady who always smiles. I have experienced Nafsika's cooking and her vegitable soup is something that should not be missed. Her Kalimari (squid), served with pasta was the first that we can honestly say we enjoyed. You have to be pretty quick with your fork though, little devils can really move. Nafsika also makes very nice meat balls.

Spiros has a sense of humour that fits mine perfectly. Yes Spiros that speaker did hurt - but not as much as it hurt that poor German tourist a few minutes before me. I did not know that '**** IT' was German. Spiros now has his own workshop. A place for everything and everything in it's place. He used to like pebbles but not taramasolata and he makes very good milk shakes, doesn't he George? Spiros is also the head waiter, not that you ever have to wait.

George looks after the Seventh Heaven Cafe. After spending 6 months in Liverpool the knows the English quite well. Many of the photographs are his, well - all of the good ones are. He spends most of his winter days looking for tools he borrowed from Spiros and dreaming about sausages, mash and Bisto gravy.

George's speciality of course is his cocktails. My favourite has to be The Sunset Cocktail, closely followed by the B52. There are plenty of cocktails to choose from including Tequila Sunrise, Pina Colada, White Lady, Margarita, Seventh Heaven, etc. It is quite an experience to become a 'taster' at one of George's sessions, the bar should be fitted with grab rails though.

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